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Craft beer and competition

24 October 2016 / 308

Keith Flett continues his selfless quest at beer festivals to identify the economics of producing craft beer in a competitive, capitalist market – and what tastes nice.... Continue reading

Keith Flett

Marketing a culture of overconsumption

5 October 2016 / 350

Dr. Emma Boyland continues her series with a look at marketing strategies by Big Food to promote overconsumption. A drum-playing gorilla. An orange tiger saying “grrrreat!”. Even... Continue reading

Emma Boyland

Class, CAMRA, craft ale and the contexts of consumption

28 September 2016 / 338

Keith Flett continues his series with a question: is there a link between class and what you drink? The upper classes are supposed to drink fine wines... Continue reading

Keith Flett

Eating & Drinking

A culture of overconsumption

30 August 2016 / 327

Dr Emma Boyland starts a new series for Culture Matters about eating and drinking, and the politics and economics involved in moulding a culture of overconsumption. It... Continue reading

Emma Boyland